The scheduling and invoicing app built for caterers

Catering is deadline cooking: every booking has a headcount, a dietary minefield, a delivery window, and a deposit that needs collecting. MyKlient keeps each event's details attached to the client — from tasting to final payment.

Drop-off catering for officesFull-service events and weddingsHoliday party traysWeekly corporate lunch programsTastings and menu consultations

Scheduling that fits the work

Bookings land on the calendar with prep days visible around them, so Friday's plated dinner and Saturday's drop-off don't collide in the kitchen. Weekly corporate lunch clients recur on their own. Tastings book like any other visit, attached to the event they're auditioning for.

Client management that remembers everything

The client card remembers the headcount history, the nut allergy at every third table, the loading-dock door code, and which menu they raved about last time. Repeat orders start from what worked instead of a blank page. Venue quirks live here too — which kitchens have no ovens, which docks close at five.

Branded MyKlient invoice PDF with logo and line items, ready to send to a catering client
MyKlient on Android — real screens, not mockups.

Invoices that go out before you do

Quote the menu, invoice the deposit, and collect the balance after the event — branded PDFs with per-item lines for food, staff, and rentals. Paid and unpaid roll up by month, which is how catering cash flow actually breathes. Final counts adjust the balance invoice in minutes, not in a spreadsheet at midnight.

Texts your clients actually want

A day-before confirmation text — headcount and delivery window — prevents the expensive surprises. 'On my way' on event morning tells the site contact when to prop the door. Photos of the setup close the loop with clients who weren't on site.

Set up in an afternoon

Catering is pre-loaded in MyKlient — pick it at sign-up and Drop-Off and Full-Service catering arrive as ready-made service types, with checkmarks to match. Rename them around your menu structure, paste your client list in from a spreadsheet, and holiday season is organized before the ovens preheat. The app runs in English, Spanish, and French — like a lot of kitchens do.

Simple pricing — no ads, ever

Free$0

Up to 5 clients, every feature included.

Starter$4.99/mo

Up to 20 clients, invoice PDFs, SMS automation. Or $49/year.

Pro$14.99/mo

Unlimited clients, team logins, audit log, CSV exports. Or $129/year.

Annual billing saves about 27%. Cancel anytime. Full plan details →

Try MyKlient free

Free for your first 5 clients — every feature, no card required. In English, Spanish, and French.

Get it on Google Play

MyKlient is also built for cleaners, landscapers, pool technicians, pet care providers, and other trades — see everything it does →